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Pancreatic Cancer Resources

Tips & Suggestions

Poultry for Pancreatic Cancer

Poultry (chicken, turkey, duck) is a source of the B vitamin folate; higher levels of dietary folate were associated with lower risk of pancreatic cancer.

©2010 Nutritionist Approved
Nutritionist_approved

This information is not intended to replace the advice of a doctor. Navigating Care disclaims any liability for the decisions you make based on this information. This information was sourced and adapted from the National Cancer Institute's web site, www.cancer.gov.